YEAST - THE PRACTICAL GUIDE TO BEER FERMENTATION
Editora: BREWERS PUBLICATIONS
Por: R$ 228,09 Em 4x de: R$ 57,02 No boleto: R$ 228,09 Comprar
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Sinopse
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Ficha técnica
- Código de barras:
- 9780937381960
- Dimensões:
- 2.03cm x 15.49cm x 22.61cm
- Edição:
- 1ª EDIÇÃO - 2010
- Editora:
- BREWERS PUBLICATIONS
- Idioma:
- PORTUGUÊS
- ISBN:
- 0937381969
- ISBN13:
- 9780937381960
- Número de páginas:
- 300
- Peso:
- 520 gramas