UPPER CRUST: HOMEMADE BREAD THE FRENCH WAY
Editora: FLAMMARION UK
Por: R$ 349,65 Em 4x de: R$ 87,41 No boleto: R$ 349,65 Comprar
- 1x de R$ 349,65 sem juros
- 2x de R$ 174,83 sem juros
- 3x de R$ 116,55 sem juros
- 4x de R$ 87,41 sem juros
Sinopse
The quintessential staple of French cuisine is the humble baguette, but the country's bread-baking tradition--along with variations assimilated from other world cultures--offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients--grain and flour varieties, water, salt, and starter--this book details the step-by-step techniques and fundamentals of bread making: from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes.
Ficha técnica
- Código de barras:
- 9782081517073
- Dimensões:
- 2.00cm x 24.13cm x 31.12cm
- Editora:
- FLAMMARION UK
- Idioma:
- INGLÊS
- ISBN:
- 9782081517073
- ISBN13:
- 9782081517073
- Número de páginas:
- 448
- Peso:
- 300 gramas
- Ano de publicação:
- 2021
- Capa dura:
- Sim