NON-BOVINE MILK AND MILK PRODUCTS

NON-BOVINE MILK AND MILK PRODUCTS

Editora: ACADEMIC PRESS

Autor: Papadimitriou, Konstantinos (veja mais livros deste autor)
Tsakalidou , Effie (veja mais livros deste autor)

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Sinopse

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.

Ficha técnica

Código de barras:
9780128033616
Dimensões:
0.00cm x 0.00cm x 0.00cm
Edição:
1ª EDIÇÃO - 2016
Editora:
ACADEMIC PRESS
Idioma:
INGLÊS
ISBN:
9780128033616
ISBN13:
9780128033616
Número de páginas:
286
Peso:
319 gramas
Ano de publicação:
2016