NON-BOVINE MILK AND MILK PRODUCTS
Editora: ACADEMIC PRESS
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Sinopse
Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.
Ficha técnica
- Código de barras:
- 9780128033616
- Dimensões:
- 1.00cm x 16.00cm x 23.00cm
- Edição:
- 1ª EDIÇÃO - 2016
- Editora:
- ACADEMIC PRESS
- ISBN:
- 9780128033616
- ISBN13:
- 9780128033616
- Número de páginas:
- 286
- Peso:
- 319 gramas
- Ano de publicação:
- 2016