GRASS-FED CATTLE - HOW TO PRODUCE AND MARKET NATURAL BEEF
Editora: STOREY PUBLISHING
Por: R$ 302,28 Em 4x de: R$ 75,57 No boleto: R$ 302,28 Comprar
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Sinopse
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Ficha técnica
- Código de barras:
- 9781580176057
- Dimensões:
- 2.39cm x 22.50cm x 27.28cm
- Edição:
- 1ª EDIÇÃO - 2006
- Editora:
- STOREY PUBLISHING
- Idioma:
- INGLÊS
- ISBN:
- 1580176054
- ISBN13:
- 9781580176057
- Número de páginas:
- 372
- Peso:
- 1050 gramas