HANDBOOK OF HYGIENE CONTROL IN THE FOOD INDUSTRY - SECOND EDITION

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Sinopse

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork.

Ficha técnica

Código de barras:
9780081001554
Dimensões:
0.00cm x 0.00cm x 0.00cm
Edição:
2ª EDIÇÃO - 2016
Editora:
WOODHEAD PUBLISHING
Idioma:
INGLÊS
ISBN:
9780081001554
ISBN13:
9780081001554
Número de páginas:
756
Peso:
844 gramas
Ano de publicação:
2016