FOOD: THE HISTORY OF TASTE
Editora: THAMES AND HUDSON
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Sinopse
Since earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analyzed by their cuisines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining. Throughout, the entertaining story of worldwide food traditions provides the ideal backdrop to today's roaming the globe for great gastronomic experiences.
Ficha técnica
- Código de barras:
- 9780500251355
- Dimensões:
- 1.00cm x 16.00cm x 23.00cm
- Edição:
- 1ª EDICAO - 2007
- Editora:
- THAMES AND HUDSON
- ISBN:
- 9780500251355
- ISBN13:
- 9780500251355
- Número de páginas:
- 368
- Peso:
- 411 gramas
- Ano de publicação:
- 2008