DIETARY SUPPLEMENTS FOR THE HEALTH AND QUALITY OF CULTURE FISH

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Sinopse

This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries' scientists and students in mind, this book serves as a useful manual for your field of research.

Ficha técnica

Código de barras:
9781845931995
Dimensões:
1.00cm x 16.00cm x 23.00cm
Edição:
1ª EDIÇÃO - 2007
Editora:
CABI
ISBN:
9781845931995
ISBN13:
9781845931995
Número de páginas:
244
Peso:
272 gramas