CONVERSION TO SUSTAINABLE AGRICULTURE

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Sinopse

With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the past?higher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reduction?can be counted on to come to the rescue. In fact, these solutions are now part of the problem. It is becoming quite clear that the only way to keep the food crisis from escalating is to promote the conversion processes that will move agriculture to sustainability. Under the editorial guidance of agroecology experts Martha Rosemeyer and the internationally renowned Dr. Stephen R. Gliessman, The Conversion to Sustainable Agriculture: Principles, Processes, and Practices establishes a framework for how this conversion can be accomplished and presents case studies from around the world that illustrate how the process is already underway. The book provides a four-stage transition process for achieving sustainability and an in-depth analysis of the global efforts to make farms more energy-efficient and environmentally friendly.

Ficha técnica

Código de barras:
9780849319174
Dimensões:
1.00cm x 16.00cm x 23.00cm
Edição:
1ª EDIÇÃO - 2009
Editora:
CRC PRESS
Idioma:
INGLÊS
ISBN:
9780849319174
ISBN13:
9780849319174
Número de páginas:
380
Peso:
424 gramas