COMPUTER VISION TECHNOLOGY FOR FOOD QUALITY EVALUATION - SECOND EDITION
Editora: ACADEMIC PRESS
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Sinopse
Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.
Ficha técnica
- Código de barras:
- 9780128022320
- Dimensões:
- 1.00cm x 16.00cm x 23.00cm
- Edição:
- 2ª EDIÇÃO - 2016
- Editora:
- ACADEMIC PRESS
- ISBN:
- 9780128022320
- ISBN13:
- 9780128022320
- Número de páginas:
- 658
- Peso:
- 735 gramas
- Ano de publicação:
- 2016